Description
Deliciously caramelized slices of pineapple grilled to perfection, served warm for a sweet treat.
Ingredients
Scale
- 1 Fresh Pineapple
- 1/4 Cup Brown Sugar
- 2 Tablespoons Butter
Instructions
- Prepare the Pineapple: Start by removing the crown and base. Slice the pineapple in half lengthwise, then cut into thick, even slices, about half an inch thick.
- Create the Sugar-Butter Mixture: In a mixing bowl, melt the butter and combine it with brown sugar until well-mixed, forming a rich, glossy glaze.
- Coat the Pineapple Slices: Dip each pineapple slice into the sugar-butter mixture, ensuring every inch is generously coated for maximum flavor.
- Preheat the Grill: Fire up your grill to a medium to high heat.
- Grill the Pineapple: Place the coated pineapple slices on the hot grill for about 3-4 minutes on each side.
- Serve with Love: Serve the warm grilled pineapple straight off the grill, optionally with vanilla ice cream, fresh mint leaves, or toasted coconut.
Notes
For a dairy-free option, consider using coconut oil instead of butter. Leftovers can be stored in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg