Description
A hearty casserole featuring crispy tater tots on a creamy shredded chicken base, perfect for a cozy family dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups frozen tater tots
- 1 cup shredded cheese (e.g., cheddar)
- 1/2 cup onion, diced
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Combine the shredded chicken, cream of chicken soup, sour cream, diced onion, salt, and pepper in a large bowl.
- Pour the chicken mixture into your prepared baking dish, smoothing the surface.
- Arrange the frozen tater tots in an even layer on top.
- Sprinkle a generous layer of cheese atop the tater tots.
- Bake the casserole for 30-35 minutes until golden brown and the cheese melts.
- Remove from the oven and let it rest for 5 minutes before serving.
Notes
You can prep this casserole the night before and refrigerate it, or use an air fryer for a different cooking method.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg