Description
A delightful layered dessert combining chocolate creaminess with gluten-free cookies for a heavenly experience.
Ingredients
Scale
- 200g gluten-free cookies
- 400ml coconut milk
- 100g cocoa powder
- 200g sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup or agave nectar
Instructions
- Begin by arranging the gluten-free cookies in a single layer in a 9×13-inch baking dish.
- Combine 400ml of coconut milk, 100g of cocoa powder, 200g of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1/4 cup of maple syrup in a large mixing bowl. Whisk until smooth.
- Pour a generous layer of the chocolate mixture over the cookie base, spreading it evenly.
- Repeat the layering process until you run out of ingredients, finishing with a layer of the chocolate mixture on top.
- Cover the dish tightly with plastic wrap and refrigerate for at least 240 minutes or overnight.
- Once set, slice into squares and serve.
Notes
Prep this dessert a day in advance for best results. Experiment with nuts or sea salt for added texture and flavor.
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 25g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg