Description
A creamy and spicy Buffalo chicken mac and cheese cooked effortlessly in a slow cooker, perfect for game days or family dinners.
Ingredients
Scale
- 2 cups cooked macaroni
- 2 cups shredded chicken
- 1 cup Buffalo sauce
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine the cooked macaroni, shredded chicken, Buffalo sauce, cream cheese, and milk in the slow cooker.
- Season with garlic powder, onion powder, salt, and pepper; stir well.
- Top the mixture with shredded cheddar cheese.
- Cook on low heat for 2-3 hours until ingredients are well-melded.
- Stir before serving to distribute the melted cheese and flavors.
Notes
For a milder version, substitute a less spicy Buffalo sauce or adjust the seasonings to your taste. This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg