Description
Delicious cheesecake cookies that blend creamy filling with a crispy exterior, perfect for any occasion.
Ingredients
Scale
- 200 g Frischkäse
- 100 g Zucker
- 1 Ei
- 100 g Butter
- 250 g Mehl
- 1 TL Backpulver
- Prise Salz
- 100 g Schokostückchen (optional)
Instructions
- Preheat the oven to 180°C.
- Mix the cream cheese and butter until creamy and smooth.
- Add sugar and egg, beating until well combined.
- Combine flour, baking powder, and salt in a separate bowl.
- Gradually fold the dry ingredients into the cream cheese mixture.
- Add optional chocolate chips and stir briefly.
- Scoop tablespoons of dough onto a baking sheet with space between each.
- Bake for 15-20 minutes until golden brown.
- Let the cookies cool on a wire rack before enjoying.
Notes
For best results, use room temperature ingredients. You can freeze unbaked cookie dough for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg