Description
A comforting and convenient crockpot dish featuring layers of cheese ravioli, meat, and marinara sauce that brings the rich flavors of Italy to your table.
Ingredients
Scale
- 1 package frozen cheese ravioli
- 1 pound ground beef or Italian sausage
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the meat: Heat a skillet over medium heat, add your ground beef or Italian sausage and brown it, breaking up any large chunks.
- Drain any excess fat for a leaner dish.
- Layer the ravioli: In a crockpot, lay half of the frozen ravioli evenly across the bottom.
- Add half of the meat sauce over the ravioli, followed by half of the ricotta and mozzarella cheese.
- Repeat the layering process using the remaining ravioli, meat sauce, ricotta, and mozzarella.
- Sprinkle the top layer with grated Parmesan cheese and Italian seasoning.
- Cover the crockpot and cook on low for 240-300 minutes or on high for 120-180 minutes until cheese is bubbly and golden.
- Serve warm and enjoy your meal.
Notes
For a vegetarian option, substitute meat with sautéed mushrooms or roasted vegetables. You can also freeze leftovers for later enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg