Description
Indulge in delightful puff pastry spirals filled with creamy crème fraîche, crispy bacon, and melty cheese—perfect for any gathering.
Ingredients
Scale
- 1 sheet Puff Pastry
- 1 cup Crème Fraîche
- 6 strips Bacon, cooked and crumbled
- 1 Onion, sautéed
- 1 cup Cheese (Gouda or Emmental), shredded
- Salt, to taste
- Pepper, to taste
Instructions
- Roll the Puff Pastry into an even rectangle, about 1/8 inch thick.
- Spread the Crème Fraîche evenly over the pastry.
- Add the crispy bacon, sautéed onions, and shredded cheese on top of the crème fraîche.
- Season with a pinch of salt and pepper.
- Roll the pastry tightly from one of the long sides to form a log.
- Slice the log into 2 cm thick spirals.
- Place the spirals on a parchment-lined baking sheet and bake at 200°C (390°F) for 15-20 minutes until golden brown.
- Serve immediately for best results.
Notes
Make-ahead option: Prepare, refrigerate unbaked spirals, and bake when ready. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 spiral
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg