Description
Delicious savory waffles filled with crispy ham and melted cheese, perfect for any meal of the day.
Ingredients
Scale
- 250 g all-purpose flour
- 2 eggs
- 500 ml milk
- 100 g diced ham
- 100 g grated cheese
- 1 tsp baking powder
- Salt and pepper to taste
- Oil or butter for the waffle iron
Instructions
- Sift together the flour, baking powder, salt, and pepper in a large mixing bowl.
- Whisk together the eggs and milk in a separate bowl, then add to the dry ingredients and stir until smooth.
- Fold in the diced ham and grated cheese until evenly distributed.
- Preheat your waffle iron and grease it lightly with oil or butter.
- Pour a scoop of batter onto the hot waffle iron, spreading it slightly, and close the lid.
- Cook until golden and crispy, about 5 to 7 minutes.
- Remove the waffle carefully and serve immediately.
Notes
Serve with fresh fruit, herbed yogurt, or a side of eggs for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg