Description
Warm, fluffy rolls filled with juicy strawberries and swirled with aromatic cinnamon sugar, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk, warmed
- 1/4 cup melted butter
- 1 egg
- 1 cup fresh strawberries, diced
- 1/4 cup cinnamon-sugar mixture
- 2 tablespoons soft butter
- Glaze (optional)
Instructions
- Preheat your oven to 350°F (180°C).
- Whisk together the flour, sugar, dry yeast, and salt in a large mixing bowl.
- Combine the warmed milk, melted butter, and egg in a separate bowl.
- Pour the wet ingredients into the dry mixture and stir until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Roll out the dough into a rectangle about ½ inch thick.
- Spread the soft butter over the dough.
- Sprinkle the cinnamon-sugar mixture and diced strawberries evenly over the dough.
- Roll the dough from the long edge into a tight log and slice into 12 pieces.
- Place the rolls in a greased baking dish and let rise for 20 minutes.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before adding a glaze, if desired.
Notes
For best results, prepare strawberries ahead of time. You can also make the dough a day in advance and refrigerate it overnight.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg